As people pay more attention to the issue of food safety, the main "pure handmade, no add" of the baking products are more and more popular, although the price is expensive, but also failed to resist the "bake off" enthusiasm. Both enjoy dessert making happy at home to entertain, or set up personalized baking studio, "delicious expensive" is redefining people concept of baking.
When more and more manual bakery in shopping malls, shopping centers, when the circle of friends micro store selling the dessert, biscuits more and more attractive, when 3 years old of children tell you the kindergarten kids eat cake mother personally do, you may found dessert is no longer spend 2 yuan, 3 yuan to buy a pineapple bread for breakfast, in the area at the entrance to buy 10 yuan a couple of pounds of honey cake, or is a cake shop in street picked a birthday cake so simple.
Development of baking industry
Bakery machinery product structure unreasonable, in small devices is low-level repeat production, oversupply; development of large, whole set of equipment is slow, still need a large number of repeated introduction; some energy, the technology behind the product fails to timely eliminate, baking food machinery is no exception, oven thermal efficiency is low, energy consumption; many mass production factories and machines, ovens and beat egg machine, resulting in product backlog. Technology development capacity of the lower baking food machinery manufacturing industry are mostly small and medium enterprises, technology development capability is weak, especially many small manufacturers of products used to copy and design and manufacturing technology tend not to cross the border.
How to develop the baking food machinery industry in China
China baking machinery industry is a cross sectoral industry, fragmentation, the formation of compartmentalization situation, difficult to effectively carry out the national unified industry management, macro-control and micro guidance ineffective. According to the relevant departments of food recruitment statistics, in 1990 China's food machinery has not yet formed an industrial system, the production of packaging machinery and food machinery enterprises only 360. China's food machinery industry development history is short, most of the technical level is not high, the lack of production and management experience, too much attention to expand production, and in improving the production technology progress is slow. Food machinery enterprises in developed countries have advanced machinery manufacturing equipment and first-class enterprise management methods, so that the production technology and management level is in a leading position.
The future can enhance the direction of
Food machinery industry developed countries attach importance to information collection general company is dedicated to collecting, sorting and analysis of mechanism of market information, and in time for the company decision-making provide reliable according to the market forecast analysis, small and medium enterprises to take the franchise association or group to obtain the required information and outward propaganda their products. China food machinery enterprise information occlusion, has not yet completed the necessary information systems, single source of information channels; inter industry, within the industry, enterprises and scientific research school the lack of communication and contact; enterprise does not understand very domestic with the industry, but the lack of understanding of foreign similar products.
In the baking equipment actively applying new technology popularization and application in food machinery new technology at present basically includes of intelligent technology, nano technology, membrane separation technology, cold sterilization technology, extrusion puffing technology, ultrafine comminution technology and supercritical extraction technology. Nano technology, intelligent technology in the baking food machinery is particularly prominent advantage.
Because the nano ceramic has good abrasion resistance, high strength and strong toughness, can be used for the manufacture of cutting tools, as well as packaging and food machinery seal ring, bearing, etc. to improve its wear resistance and corrosion resistance. In a wide wavelength range of infrared have strong absorption ability, can be used as infrared absorption wave and wave transparent materials, functional films or fibers made available in food machinery of the infrared drying and infrared sterilizing equipment. The recruitment of food baking machinery industry after years of operating and development, from the simple model is the traditional transition to automation machine.
Control component system of intelligent technology has been in the control system of food machinery are widely used, programmable controller and a variety of new sense of measuring device and microcomputer technology is applied to all aspects of the process of food production machinery, especially in some large-scale food processing production line. Intelligent electronic control components to the food machinery of each machine effectively connected together, not only to improve the production efficiency, and further develop the potential of the machine. At the same time, the computer technology in intelligent technology makes the operation process of food machinery processing more simple and convenient. The computer process control and the degree of processing, and is equipped with various parameters measurement device, processing, measuring and testing a machine to complete, can significantly improve food machinery production efficiency, improve working conditions, improve product quality, reduce processing costs, enhance product competitiveness.
Development needs to be more comprehensive
China baking food machinery must be in the core technology research efforts, the government must pay attention to the, enterprises should be willing to spend the money, the key link to organize a group to tackle key problem, in order to improve the international competitiveness, increase exports, to expand domestic demand.
In addition, baking food in addition to bread, cakes, moon cakes, a wide variety, many baked goods have no special production equipment. Therefore, baking machinery enterprises should adjust product structure, efforts to improve the quality of the products, to improve the level of technology; to focus on design, production and supply of complete sets, in order to enhance the competitiveness of products in the domestic and international markets. Many Japanese food machinery manufacturers, but the production of the same equipment manufacturers almost every