As everyone knows, the baked food industry products, has the characteristics of seasonal, seasonal. For example, for the production of cakes for the Spring Festival, the Dragon Boat Festival, the production of rice dumplings, for the Mid Autumn Festival, the production of moon cakes. After the production season, the baking food manufacturers to deal with processing equipment in a timely manner to repair and maintenance, in order to prepare for the use of. Here, the author of the baking processing food equipment maintenance to mention a few suggestions for the colleagues reference.
A clear understanding of the characteristics of baking food production
Baking food industry processing equipment more and more advanced, through the use of high technology, improve production efficiency, reduce energy consumption, increase the added value, to ensure food safety, maintain the nutritional composition of food, flavor characteristics. High technology applications to the baking food processing equipment, equipment performance is greatly improved, and constantly introduce new technology, more humane, new equipment, new products. These devices are highly efficient, the electromechanical integration technology and optical, electrical, hydraulic and automatic control technology, batch production equipment is replaced by continuous production equipment, by professional production equipment instead of generic production equipment, from large-scale production equipment instead of small production equipment, production lines to achieve continuous production, professional operation, automatic regulation, the scale of operations and, remarkably improve the production efficiency and economic benefits. In baking food processing mode of production, more and more enterprises will be the focus of the quality assurance by traditional testing of the final products transferred to control the machining process of the key control points, the purpose lies in: one is reduced errors in processing process occurs, the food processing process in human or equipment error is reduced to a minimum; second is to prevent in health conditions, may cause environmental pollution or poor quality of work, to avoid the loss caused by mass production of substandard products. One of the main technologies of baking food processing equipment is to make baking food processing technology to adapt to the quality and safety of the entire control requirements. Meet the quality and safety requirements of baking food, starting from the equipment itself, so
as to achieve the food processing and product safety.
Two, maintenance and repair, prevention based, planned maintenance and preventive maintenance
Baking food processing equipment maintenance, to adhere to the "maintenance and repair both, prevention based, planned maintenance and preventive maintenance combined" policy. For example, after the shutdown should be good refueling, cleaning, adjustment, fastening, anti-corrosion and other daily maintenance work. Easy maintenance parts and key parts for inspection, maintenance. Thoroughly clean the surface, check the wear, replace the wearing parts. Refueling, lubrication, cleaning. Adjust the clearance of the parts, adjust the braking force. Fastening parts. Check the reliability of all kinds of safety devices and wire. According to the degree of wear and damage of processing equipment to implement dynamic management. Important parts, parts should be promptly open inspection, maintenance. Repair or replace worn and damaged parts. The whole machine paint, spray printing equipment number, etc. to achieve standardization. Through timely and effective maintenance, to ensure that the baking of the applicability of food processing equipment performance, system reliability and operation stability, human safety, environment harmless, structure of rationality, technology economy and management of normative.
Three, leadership attention, a clear division of labor, the implementation of the responsibility
Do a good job of baking food processing equipment maintenance work, must cause the attention of enterprise leaders, at human, material and financial resources, the work of the enterprise as a major event, pay close attention to. Baking food processing equipment maintenance, different in the general processing equipment maintenance, because food processing equipment in addition to meet the requirements of the safety of the general processing equipment, and must guarantee the machining equipment itself on food quality and safety level of assurance. Safety and health is superior to economic efficiency. In the maintenance of processing equipment, safety and health is the key factor of maintenance, when the safety and health technical measures and economic benefits, to give priority to safety and health requirements. No safety and health, can not bring the actual economic benefits. Therefore, the safety and health should be the most important in the maintenance of maintenance. To firmly grasp the top priority, the development of practical equipment maintenance plan, and strictly in accordance with the plan to implement. In the process of processing equipment maintenance of the whole process, so that the leadership attention, a clear division of labor, the implementation of the responsibility.